Technology transfer as a driver of innovative entrepreneurship in agriculture and the agri-food industry

15-16 July 2015 | Chania, Crete, Greece | Mediterranean Agronomic Institute of Chania


Invited speakers

Elias G. Carayannis, Professor, GWU School of Business, George Washington University
"Agri-Science To Agri-Business Links And Trends:Green Entrepreneurship and Innovation Ecosystems as Smart, Sustainable and Inclusive Growth Drivers in the US and Europe"

Michael L. Cook, Department of Agricultural Economics, University of Missouri
"Organizational Innovation in Agribusiness"

Graham Dutfield, (University of Leeds)
"Anticipating the Impacts of Synthetic Biology on Agriculture: Biofuels and Small Molecule Phytochemicals"

Nicholas Kalaitzandonakes, (U of Missouri)
"Biotech Innovation and the Impact of Regulation"

Claude Menard, UMR 8174 - CES - Centre d'économie de la Sorbonne, University of Paris 1
"Hybrid Organisational forms"