Technology transfer as a driver of innovative entrepreneurship in agriculture and the agri-food industry

15-16 July 2015 | Chania, Crete, Greece | Mediterranean Agronomic Institute of Chania

Summer School

Before the conference the attendants will have the possibility to take part to the Summer School "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis" that will take place on July 7-14 in the same location.

The summer school is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.

The course is taught by Rodolfo M. Nayga, Jayson L. Lusk, Andreas Drichoutis under the co-ordination of Maurizio Canavari.

For more information, check the Seminar web site: